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Avocado and Black Bean Salsa Salad #avocadoandblackbeansalsasalad #saladspiration #saladinspiration

This vibrant salad is a fiesta in a bowl! It combines the creamy richness of avocado with the hearty texture of black beans, the bright flavors of fresh salsa, and a zesty lime dressing. It’s a satisfying and flavorful meal or side dish that’s perfect for any occasion.

Avocado and Black Bean Salsa Salad  #avocadoandblackbeansalsasalad #saladspiration #saladinspiration

Instructions:

Prepare the dressing: In a small bowl or jar, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper until well combined. Set aside.

Assemble the salad: In a large bowl, combine the romaine lettuce, black beans, corn, salsa, avocado, and cilantro.

Dress and serve: Drizzle the desired amount of dressing over the salad and toss gently to coat. Serve immediately and enjoy the explosion of fresh flavors and textures!

Tips:

For a spicier kick, add a diced jalapeño pepper to the salad or use a hotter salsa variety.

Toasted pepitas or crumbled tortilla chips make a delicious crunchy topping.

For a heartier meal, serve this salad with grilled chicken or fish.

Ingredients:

For the dressing:

¼ cup extra virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon honey

½ teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

For the salad:

4 cups chopped romaine lettuce

1 (15-ounce) can black beans, rinsed and drained

1 cup cooked corn kernels (fresh or frozen)

1 cup prepared salsa (your favorite variety)

1 ripe avocado, diced

¼ cup chopped fresh cilantro

#avocadoandblackbeansalsasalad #saladspiration #saladinspiration

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