This salad embodies the laid-back, healthy vibes of California with its vibrant colors and fresh, flavorful ingredients. Creamy avocado shines alongside juicy strawberries, crunchy toasted almonds, and a light and tangy poppy seed dressing. It’s a celebration of sunshine and good-for-you goodness in every bite.
Instructions:
Prepare the dressing: In a small bowl or jar, whisk together the olive oil, orange juice, poppy seeds, honey, salt, and pepper until well combined. Set aside.
Assemble the salad: In a large bowl, gently combine the spinach, strawberries, avocado, red onion, and toasted almonds.
Dress and serve: Drizzle the desired amount of dressing over the salad just before serving and toss gently to coat.
Tips:
For a different flavor profile, try substituting raspberries or blueberries for the strawberries.
Add some crumbled feta cheese or goat cheese for a tangy twist.
Toasting the almonds really brings out their flavor. Simply spread them in a single layer on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until fragrant and lightly golden.
Ingredients:
For the dressing:
¼ cup extra virgin olive oil
2 tablespoons orange juice
1 tablespoon poppy seeds
1 tablespoon honey
½ teaspoon salt
¼ teaspoon black pepper
For the salad:
4 cups baby spinach
1 cup sliced strawberries
1 ripe avocado, diced
¼ cup thinly sliced red onion
½ cup sliced or slivered almonds, toasted
#californiaavocadodream #saladspiration #saladinspiration
