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Sweet and Savory Avocado Salad #sweetandsavoryavocadosalad #saladspiration #saladinspiration

This salad is a delightful dance of sweet and savory flavors, showcasing the creamy avocado alongside juicy grapes, crunchy pecans, and a vibrant honey-balsamic vinaigrette. It’s a versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or a satisfying snack.

Sweet and Savory Avocado Salad #sweetandsavoryavocadosalad #saladspiration #saladinspiration

Instructions:

Prepare the vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.

Toast the pecans: Heat a small dry skillet over medium heat. Add the pecans and toast, stirring frequently, until fragrant and lightly browned, about 3-5 minutes. Let cool slightly, then roughly chop.

Assemble the salad: In a large bowl, gently combine the mixed greens, grapes, avocado, crumbled goat cheese, and toasted pecans.

Dress and serve: Drizzle the desired amount of vinaigrette over the salad just before serving and toss gently to coat.

Tips:

For a brighter flavor, add a squeeze of fresh lemon juice to the salad.

Toasted slivered almonds or walnuts can be used as a substitute for pecans.

If you prefer a milder onion flavor, omit the red onion or use thinly sliced shallots.

Ingredients:

For the vinaigrette:

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

For the salad:

4 cups mixed greens

1 cup seedless red grapes, halved

1 ripe avocado, diced

½ cup crumbled goat cheese

½ cup pecans, toasted and chopped

¼ cup thinly sliced red onion (optional)

#sweetandsavoryavocadosalad #saladspiration #saladinspiration

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