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Summer Avocado Salad #summeravocadosalad #saladspiration #saladinspiration

This salad embodies the bright, fresh flavors of summer with ripe avocado, juicy peaches, crunchy corn, and a vibrant honey-lime dressing. It’s a delightful combination of sweet, savory, and tangy, making it perfect for picnics, barbecues, or a light and refreshing lunch.

Summer Avocado Salad #summeravocadosalad #saladspiration #saladinspiration

Instructions:

Prepare the dressing: In a small bowl or jar, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. Set aside.

Assemble the salad: In a large bowl, gently combine the arugula, peaches, corn, red onion, avocado, and crumbled feta cheese.

Dress and serve: Drizzle the desired amount of dressing over the salad and toss gently to coat. For the best flavor and texture, serve immediately.

Tips:

For a different flavor profile, substitute blueberries or blackberries for the peaches.

If you prefer a milder onion flavor, use thinly sliced shallots instead of red onion.

To add some crunch, sprinkle toasted pecans or slivered almonds on top.

Ingredients:

For the dressing:

¼ cup extra virgin olive oil

2 tablespoons fresh lime juice

1 tablespoon honey

½ teaspoon salt

¼ teaspoon black pepper

For the salad:

4 cups arugula

2 ripe peaches, sliced

1 cup cooked corn kernels (fresh or frozen)

½ cup thinly sliced red onion

1 ripe avocado, diced

½ cup crumbled feta cheese

#summeravocadosalad #saladspiration #saladinspiration

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