This salad lives up to its name– it’s quick, easy, and on the table in just 10 minutes! It features creamy avocado, juicy grape tomatoes, crunchy cucumber, and a light lemon vinaigrette for a refreshing and satisfying salad anytime.
Instructions:
Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, honey, salt, and pepper. Set aside.
Combine the ingredients: In a medium bowl, combine the avocado, grape tomatoes, cucumber, and red onion.
Dress and serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately, or chill for a few minutes before serving.
Tips:
For a little extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes to the dressing.
Feel free to use any type of tomatoes you have on hand.
This salad is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 hours.
Ingredients:
For the dressing:
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
¼ teaspoon salt
⅛ teaspoon black pepper
For the salad:
2 ripe avocados, diced
1 pint grape tomatoes, halved
1 cup chopped cucumber
¼ cup chopped red onion
#quickandeasyavocadosalad #saladspiration #saladinspiration
