This vibrant salad is a delicious way to enjoy the earthy flavors of Swiss chard. The garlic and lemon dressing adds a zesty kick, while the Parmesan cheese provides a salty, savory finish.
Instructions:
1. Wash and chop the Swiss chard, separating the stems from the leaves.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add the chopped chard stems and cook for 2-3 minutes, until slightly softened.
4. Add the chopped chard leaves and cook for an additional 2-3 minutes, until wilted.
5. Remove from heat and let cool slightly.
6. In a large bowl, combine the cooked chard, lemon juice, Parmesan cheese, salt, and pepper.
7. Toss to coat and serve warm or at room temperature.
Ingredients:
1 bunch Swiss chard, washed and chopped
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese
Salt and pepper to taste
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