This crowd-pleasing salad is a delicious mix of textures and flavors. It’s perfect for potlucks, picnics, or as a side dish to your favorite meal.
Ingredients:
4 cups broccoli florets
1/2 cup cooked and crumbled bacon
1/2 cup dried cranberries
1/2 cup sunflower seeds
1/4 cup chopped red onion
Dressing:
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons apple cider vinegar
Instructions:
1. In a large bowl, combine broccoli florets, bacon, cranberries, sunflower seeds, and red onion.
2. In a separate bowl, whisk together mayonnaise, sugar, and apple cider vinegar until smooth.
3. Pour dressing over the broccoli mixture and toss to coat.
4. Chill for at least 30 minutes before serving to allow flavors to meld.
Tips:
For a lighter option, use a mayonnaise alternative like avocado oil mayonnaise or a vinaigrette dressing.
Add a pinch of red pepper flakes for a bit of heat.
Substitute chopped walnuts or pecans for the sunflower seeds.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
#broccolisalad
#saladspiration
#saladinspiration