This avocado salad is as simple as it gets, but don’t let that fool you—it’s absolutely bursting with fresh flavor! Ready in just minutes, it’s the perfect light lunch, side dish, or topping for tacos or tostadas.
Instructions:
Prepare the avocado: Gently toss diced avocado with a squeeze of fresh lime juice to help prevent browning.
Combine the ingredients: In a medium bowl, combine the prepared avocado with the remaining ingredients.
Season and serve: Drizzle with olive oil and season generously with salt and pepper to taste. Gently toss to combine and serve immediately.
Tips:
To make this salad a meal, top it with grilled chicken, shrimp, or tofu.
Ingredients:
2 ripe avocados, diced
1 cup cherry tomatoes, halved or quartered
½ cup crumbled feta cheese
¼ cup chopped red onion
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice, plus more for serving
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
#easyavocadosalad #saladspiration #saladinspiration
