This Cucumber Salad for a Crowd is a guaranteed hit for your next potluck, picnic, or barbecue. It’s refreshing, flavorful, and easily doubled or tripled to feed a large gathering. This recipe features crisp cucumbers, tangy red onion, and fresh dill tossed in a simple yet vibrant dressing that’s sure to please everyone.
Instructions:
Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. For a visually appealing salad, consider peeling every other stripe of cucumber skin. Slice the cucumbers thinly using a mandoline or a sharp knife. For a crowd, you can also use a food processor with a slicing attachment for speed and efficiency.
Mellow the onion: Thinly slice the red onions. To take the edge off their sharp bite, soak the slices in a bowl of ice water for about 10 minutes. This will mellow out the flavor without sacrificing their satisfying crunch. Drain and pat dry before adding to the salad.
Whisk the crowd-pleasing dressing: In a large bowl, whisk together the olive oil, white vinegar, sugar, salt, and pepper. This simple vinaigrette provides a perfect balance of tangy and sweet that complements the fresh vegetables beautifully.
Combine and chill: Add the sliced cucumbers, drained red onion slices, and fresh dill to the bowl with the dressing. Gently toss to ensure everything is evenly coated.
Rest and serve: For optimal flavor, cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cucumbers to soak up the delicious dressing.
Ingredients:
6 large cucumbers
2 red onions
1 cup fresh dill, chopped
1 cup olive oil
1/2 cup white vinegar
2 tablespoons sugar
2 teaspoons salt
1 teaspoon black pepper
Recipe Note: This recipe is easily customizable to your liking and the size of your crowd. Feel free to adjust the ingredient quantities as needed. You can also add other fresh herbs like parsley, mint, or chives. For a bit of crunch, consider adding a sprinkle of toasted sesame seeds or chopped walnuts. You can also incorporate other vegetables like thinly sliced bell peppers or halved cherry tomatoes for added color and flavor.
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