This Light and Tangy Cucumber Salad is the epitome of refreshing. It’s crisp, flavorful, and incredibly easy to make, perfect for those warm days when you crave something light yet satisfying. Thinly sliced cucumbers and red onions provide a delightful crunch, while fresh dill adds a bright, herbaceous note. The simple vinaigrette, made with lemon juice and a touch of honey, brings a vibrant tanginess that perfectly balances the flavors.
Instructions:
Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. For a delicate flavor and appealing color contrast, consider peeling every other stripe of cucumber skin. Thinly slice the cucumbers using a mandoline or a sharp knife.
Mellow the onion: Thinly slice the red onion. To soften its sharp bite and create a milder flavor, soak the slices in a bowl of ice water for about 10 minutes. Drain and pat dry before adding to the salad.
Whisk the vibrant dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. This simple vinaigrette adds a bright and tangy element that complements the fresh vegetables beautifully.
Combine and chill: In a large bowl, combine the sliced cucumbers, drained red onion slices, and fresh dill. Pour the dressing over the salad and gently toss to ensure everything is evenly coated.
Rest and serve: For optimal flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to soak up the delicious dressing.
Ingredients:
2 medium cucumbers
1/4 red onion
1/4 cup fresh dill, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
Recipe Note: This recipe is a blank canvas for your culinary creativity! Feel free to add other fresh herbs like parsley, mint, or chives. For a bit of textural intrigue, consider adding a sprinkle of toasted sesame seeds or chopped walnuts. You can also incorporate other vegetables like thinly sliced bell peppers or halved cherry tomatoes for added color and flavor.
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