This refreshing cucumber salad is the perfect side dish for a hot summer day. It’s light, crisp, and full of flavor.
Ingredients:
2 cucumbers, thinly sliced
1/4 cup chopped fresh dill
1/4 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons white balsamic vinegar (or apple cider vinegar)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced cucumbers, dill, and feta cheese.
2. In a small bowl, whisk together the olive oil, white balsamic vinegar (or apple cider vinegar), salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Chill for at least 15 minutes before serving.
Tips:
For a spicier salad, add a pinch of red pepper flakes or chopped jalapeno.
Add chopped tomatoes or olives for extra flavor and texture.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
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