Carefully whack a sharp knife into the pit, twist, and lift it out.
Slide a spoon between the flesh and pit and gently pry it loose.
For ripe avocados, gently squeeze the avocado half and the pit should pop out.
Wrap the pit in a towel and twist to remove it safely.
Run the pit under cold water to make it easier to peel off the outer skin.
The cucumber, with its cool, crisp bite and understated elegance,...
Have you ever wondered how an avocado transforms from a...
Measuring cups and spoons are essential tools in any kitchen....
1. High Water Content: Cucumbers are about 96% water, making...
Mixing bowls are essential kitchen tools used for a wide...
A cutting board is a flat surface used to prepare...
A chef’s knife, also known as a cook’s knife, is...
First up, butter lettuce: It’s soft, delicate, and perfect for...
First up, the classic vinaigrette. It’s light, tangy, and ridiculously...
Crisp, vibrant greens are the foundation of any great salad....
