First up, butter lettuce: It’s soft, delicate, and perfect for lighter dressings.
Next, peppery arugula: This one packs a punch and pairs great with bolder flavors like lemon and parmesan.
Don’t forget about kale: It’s the superhero of greens, loaded with nutrients, and massaging it with a little olive oil makes it tender and delicious.
Spinach is a classic for a reason: It’s mild, versatile, and blends well with almost anything.
And for a fun twist, try frisée: Its curly leaves and slightly bitter taste add a unique dimension to your salad.
So next time you’re at the grocery store, grab one of these awesome greens and get creative! Your salads will never be boring again.
