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This salad is a symphony of textures and flavors, all while being completely plant-based! Creamy avocado and crunchy romaine lettuce get a boost from protein-packed chickpeas, nutty quinoa, sweet sun-dried tomatoes, and a bright lemon-tahini dressing.

Vegan Avocado Salad Supreme #veganavocadosaladsupreme #saladspiration #saladinspiration

Instructions:

Prepare the dressing: In a small bowl or jar, whisk together the tahini, lemon juice, water, maple syrup, garlic powder, salt, and pepper until smooth and creamy. Add more water, one tablespoon at a time, if needed to reach your desired consistency.

Assemble the salad: In a large bowl, combine the romaine lettuce, chickpeas, quinoa, cucumber, sun-dried tomatoes, and avocado.

Dress and serve: Drizzle the desired amount of dressing over the salad and toss gently to coat. Serve immediately and enjoy this satisfying and flavorful vegan delight!

Tips:

For a nutty crunch, toast the quinoa lightly in a dry skillet before adding it to the salad.

Add a pinch of red pepper flakes to the dressing for a subtle touch of heat.

Fresh herbs like parsley, dill, or mint make a wonderful addition to this salad.

Ingredients:

For the dressing:

¼ cup tahini

¼ cup fresh lemon juice

2-4 tablespoons water

1 tablespoon maple syrup

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the salad:

4 cups chopped romaine lettuce

1 (15-ounce) can chickpeas, rinsed and drained

1 cup cooked quinoa, cooled

1 cup chopped cucumber

½ cup sun-dried tomatoes, chopped

1 ripe avocado, diced

#veganavocadosaladsupreme #saladspiration #saladinspiration

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