This salad is a vacation for your taste buds! Creamy avocado and sweet mango pair with juicy pineapple and crunchy macadamia nuts for a taste of the tropics in every bite. A tangy lime vinaigrette brings all the flavors together.
Instructions:
Prepare the vinaigrette: In a small bowl or jar, whisk together the olive oil, lime juice, honey, and salt until well combined.
Assemble the salad: In a large bowl, gently combine the mixed greens, mango, pineapple, red onion, avocado, and macadamia nuts.
Dress and serve: Drizzle the desired amount of vinaigrette over the salad and toss gently to coat. Serve immediately for optimal freshness.
Tips:
For a spicy kick, add a pinch of red pepper flakes to the vinaigrette.
Toasted coconut flakes can be sprinkled on top for extra flavor and texture.
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Ingredients:
For the vinaigrette:
¼ cup extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon honey
½ teaspoon salt
For the salad:
4 cups mixed greens
1 ripe mango, diced
1 cup diced fresh pineapple
¼ cup thinly sliced red onion
1 ripe avocado, diced
¼ cup macadamia nuts, toasted and chopped
#tropicalavocadoparadise #saladspiration #saladinspiration
