This salad embodies the bright, fresh flavors of summer with ripe avocado, juicy peaches, crunchy corn, and a vibrant honey-lime dressing. It’s a delightful combination of sweet, savory, and tangy, making it perfect for picnics, barbecues, or a light and refreshing lunch.
Instructions:
Prepare the dressing: In a small bowl or jar, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. Set aside.
Assemble the salad: In a large bowl, gently combine the arugula, peaches, corn, red onion, avocado, and crumbled feta cheese.
Dress and serve: Drizzle the desired amount of dressing over the salad and toss gently to coat. For the best flavor and texture, serve immediately.
Tips:
For a different flavor profile, substitute blueberries or blackberries for the peaches.
If you prefer a milder onion flavor, use thinly sliced shallots instead of red onion.
To add some crunch, sprinkle toasted pecans or slivered almonds on top.
Ingredients:
For the dressing:
¼ cup extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon black pepper
For the salad:
4 cups arugula
2 ripe peaches, sliced
1 cup cooked corn kernels (fresh or frozen)
½ cup thinly sliced red onion
1 ripe avocado, diced
½ cup crumbled feta cheese
#summeravocadosalad #saladspiration #saladinspiration
