This isn’t your average cucumber salad. This one has a secret ingredient that adds a surprising burst of freshness and a touch of sweetness: ripe pear! This unexpected addition elevates the classic combination of cucumbers and dill, creating a salad that’s both familiar and exciting. The creamy dill dressing brings everything together beautifully, making this a side dish you’ll want to make again and again.
Instructions:
Prepare the ingredients: Wash the cucumber and pear. You can peel them if you prefer, but leaving the skin on adds color, texture, and nutrients. Thinly slice the cucumber and pear using a mandoline or a sharp knife.
Make the dressing: In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, fresh dill, salt, and black pepper until smooth and well combined.
Combine and chill: In a medium bowl, gently toss the sliced cucumber and pear with the creamy dill dressing. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.
Ingredients:
1 large cucumber
1 ripe but firm pear
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Recipe Note: For a thinner dressing, you can add a tablespoon of milk or buttermilk. If you prefer a more pronounced dill flavor, feel free to add more to your liking. This salad is also delicious with the addition of a sprinkle of chopped walnuts or pecans for a bit of crunch.
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