This potato salad is a light and refreshing side dish, perfect for warm weather gatherings. It’s made with simple ingredients and comes together quickly.
Ingredients:
* 2 pounds potatoes, peeled and cubed
* 1/2 cup Mediterranean yogurt
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 2 tablespoons chopped fresh dill
* 1 tablespoon Dijon mustard
* 1 tablespoon white vinegar
* Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender, about 10-15 minutes. Drain and let cool slightly.
2. In a large bowl, combine the yogurt, celery, red onion, dill, mustard, vinegar, salt, and pepper.
3. Add the potatoes to the bowl and gently stir to combine.
4. Serve warm or chilled.
https://www.facebook.com/reel/498523959190442
Tips:
* For a spicier salad, add a pinch of cayenne pepper or chopped jalapeno.
* Add chopped hard-boiled eggs for extra protein.
* This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Leave a reply
