This salad is a symphony of textures and flavors. The creamy avocado, crisp lettuce, crunchy almonds, and tangy Dijon vinaigrette come together for a refreshing and satisfying dish that works well as a light meal or side.
Instructions:
Make the vinaigrette: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper. Set aside.
Assemble the salad: In a large bowl, combine the romaine lettuce, avocado, cucumber, tomatoes, and almonds.
Dress and serve: Drizzle the desired amount of vinaigrette over the salad right before serving. Toss gently to combine and enjoy immediately.
Tips:
For a more pronounced garlic flavor, use a clove of fresh minced garlic instead of garlic powder in the dressing.
Toasted sunflower seeds or pepitas can be used as a substitute for almonds.
For a heartier salad, add grilled chicken, shrimp, or tofu.
Ingredients:
For the vinaigrette:
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
For the salad:
4 cups chopped romaine lettuce
1 ripe avocado, diced
1 cup chopped cucumber
1 cup cherry or grape tomatoes, halved
½ cup sliced almonds, toasted
#dijonvinaigrette #saladspiration #saladinspiration
