This vibrant salad is a fiesta in a bowl! It combines the creamy richness of avocado with the hearty texture of black beans, the bright flavors of fresh salsa, and a zesty lime dressing. It’s a satisfying and flavorful meal or side dish that’s perfect for any occasion.
Instructions:
Prepare the dressing: In a small bowl or jar, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper until well combined. Set aside.
Assemble the salad: In a large bowl, combine the romaine lettuce, black beans, corn, salsa, avocado, and cilantro.
Dress and serve: Drizzle the desired amount of dressing over the salad and toss gently to coat. Serve immediately and enjoy the explosion of fresh flavors and textures!
Tips:
For a spicier kick, add a diced jalapeño pepper to the salad or use a hotter salsa variety.
Toasted pepitas or crumbled tortilla chips make a delicious crunchy topping.
For a heartier meal, serve this salad with grilled chicken or fish.
Ingredients:
For the dressing:
¼ cup extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon honey
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper
For the salad:
4 cups chopped romaine lettuce
1 (15-ounce) can black beans, rinsed and drained
1 cup cooked corn kernels (fresh or frozen)
1 cup prepared salsa (your favorite variety)
1 ripe avocado, diced
¼ cup chopped fresh cilantro
#avocadoandblackbeansalsasalad #saladspiration #saladinspiration
