Bold claim, right? But one bite of this creamy, tangy, and perfectly balanced cucumber salad, and you just might agree. The secret lies in the combination of fresh dill, crunchy red onion, and a simple yet flavorful sour cream dressing. It’s the perfect side dish for barbecues, potlucks, or any occasion where you need a refreshing and crowd-pleasing salad.
Instructions:
Prep the cucumbers: Wash the cucumbers and pat them dry. For optimal crunch, thinly slice them using a mandoline or a sharp knife. If you prefer a milder flavor, you can peel the cucumbers before slicing.
Tame the onion: Thinly slice the red onion. To take the edge off its sharpness, soak the slices in a bowl of ice water for 10 minutes. This will mellow out the flavor without sacrificing the satisfying crunch. Drain and pat dry before adding to the salad.
Create the creamy dressing: In a medium bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper. This simple yet flavorful dressing perfectly complements the cool cucumbers and tangy onion.
Combine and chill: Add the sliced cucumbers, drained red onion slices, and fresh dill to the bowl with the dressing. Gently toss to coat everything evenly.
Infuse the flavors: Cover the salad and refrigerate for at least 30 minutes, or even better, a couple of hours. This allows the flavors to meld and the cucumbers to soak up the delicious dressing.
Ingredients:
2 large cucumbers
1/2 red onion
1/4 cup fresh dill, chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Recipe Note: This recipe is a fantastic base for customization. Feel free to add other fresh herbs like parsley or chives. For a bit of heat, try incorporating a pinch of red pepper flakes or a dash of hot sauce to the dressing. You can also add other vegetables like thinly sliced bell peppers or halved cherry tomatoes for extra color and flavor.
#worldsgreatestcucumbersalad #saladspiration #saladinspiration
