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This vibrant salad is a simple yet flavorful way to add a pop of color and tang to any meal. It’s made with just a few ingredients and comes together in minutes.

Tangy Red Onion Salad with Herbs

Ingredients:

* 1 large red onion, thinly sliced
* 1/4 cup chopped fresh cilantro
* 1/4 cup chopped fresh mint
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* 1 teaspoon honey
* Salt and pepper to taste

 

Instructions:

1. In a large bowl, combine the sliced red onion, cilantro, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the onion mixture and toss to coat.
4. Let sit for at least 15 minutes to allow the flavors to meld.
5. Serve as a side dish or topping for tacos, burgers, or salads.

 

Tips:

* For a milder flavor, soak the sliced onions in ice water for 10 minutes before adding the dressing.
* Add chopped avocado or crumbled feta cheese for extra richness.
* This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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