This classic salad is a refreshing and light side dish or base for a larger meal. It’s incredibly versatile and can be customized with your favorite ingredients.
Ingredients:
4 cups chopped lettuce (romaine, iceberg, or your favorite mix)
1 cucumber, sliced
1 tomato, diced
1/4 cup chopped red onion (optional)
2 tablespoons olive oil
2 tablespoons lemon juice (or balsamic vinegar)
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
1. In a large bowl, combine the lettuce, cucumber, tomato, and red onion (if using).
2. In a small bowl, whisk together the olive oil, lemon juice (or balsamic vinegar), oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
Tips:
For extra protein, add grilled chicken or shrimp.
Top with crumbled feta cheese or shredded Parmesan for a salty kick.
Add chopped fresh herbs like basil or mint for extra flavor.
This salad can be made ahead of time, but add the dressing just before serving to prevent the lettuce from wilting.
