This colorful salad is a flavorful and healthy way to enjoy bell peppers. Roasting brings out their natural sweetness, while the feta and herbs add a salty, tangy kick.
Ingredients:
3 bell peppers (any color), seeded and sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
2 tablespoons balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and slightly charred.
4. Let cool slightly, then transfer to a bowl.
5. Add feta, parsley, mint, and balsamic vinegar. Toss to combine.
6. Serve warm or at room temperature.
Tips:
For a smoky flavor, roast the peppers over an open flame or grill.
Add chopped red onion or garlic for extra depth of flavor.
Top with toasted pine nuts or slivered almonds for added crunch.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
