This crisp and refreshing salad is a delightful combination of flavors and textures. The crunch of celery and apples, the creaminess of the dressing, and the nutty notes of the walnuts make it a perfect side dish or light lunch.
Instructions:
1. In a large bowl, combine the chopped celery, diced apples, and chopped walnuts.
2. In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the celery mixture and toss to coat.
4. Chill for at least 15 minutes before serving to allow the flavors to meld.
Ingredients:
4 stalks celery, thinly sliced
2 apples, diced (Granny Smith or Honeycrisp recommended)
1/4 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper to taste
Tips:
For a tangier flavor, add a tablespoon of Dijon mustard to the dressing.
Add a handful of dried cranberries or raisins for extra sweetness and texture.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
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