Craving a refreshing and flavorful side dish but short on time? This Quick and Easy Cucumber Salad is here to save the day! With just a handful of ingredients and minimal prep, you can have a delicious and healthy salad on the table in minutes. It’s the perfect solution for busy weeknights, impromptu gatherings, or whenever you need a simple yet satisfying side.
Instructions:
Slice and dice: Give your cucumbers a quick rinse and pat them dry. There’s no need to peel them for this recipe – the skin adds a nice crunch. Thinly slice the cucumbers using a mandoline or a sharp knife. For the red onion, dice it finely to avoid any overpowering bites.
Mix the simple dressing: In a small bowl, whisk together the rice vinegar, sesame oil, honey, and soy sauce. This light and tangy dressing adds a touch of sweetness and a hint of umami to the fresh cucumbers.
Combine and serve: Add the sliced cucumbers and diced red onion to a medium bowl. Pour the dressing over the vegetables and toss gently to coat everything evenly.
Enjoy immediately or chill: This salad is delicious served immediately, but feel free to let it chill in the refrigerator for 15-20 minutes to allow the flavors to meld.
Ingredients:
2 large cucumbers
1/4 red onion
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon soy sauce
Recipe Note: This recipe is a blank canvas for your culinary creativity! Feel free to add a sprinkle of sesame seeds for extra crunch, or a pinch of red pepper flakes for a touch of heat. You can also experiment with different herbs like chopped cilantro or mint for a burst of freshness.
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