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This Gluten-Free Cucumber Salad is a refreshing and flavorful side dish that everyone can enjoy. It’s naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease. This recipe combines crisp cucumbers, tangy red onion, and fresh dill in a light and flavorful dressing, making it a crowd-pleasing addition to any meal.

Gluten-Free Cucumber Salad #glutenfreecucumbersalad #saladspiration #saladinspiration

Instructions:

Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. For a pop of color and added texture, consider peeling every other stripe of cucumber skin. Thinly slice the cucumbers using a mandoline or a sharp knife.

Tame the onion: Thinly slice the red onion. If you prefer a milder flavor, soak the slices in cold water for about 10 minutes to mellow out the taste. Drain and pat dry before adding to the salad.

Whisk the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. This simple vinaigrette adds a bright and tangy element that complements the fresh vegetables beautifully.

Combine and chill: In a large bowl, combine the sliced cucumbers, drained red onion slices, and fresh dill. Pour the dressing over the salad and gently toss to ensure everything is evenly coated.

Rest and serve: For optimal flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to soak up the delicious dressing.

Ingredients:

2 medium cucumbers

1/4 red onion

1/4 cup fresh dill, chopped

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon honey

1/4 teaspoon salt

1/8 teaspoon black pepper

Recipe Note: This recipe is naturally gluten-free, but it’s always essential to double-check that all your ingredients are certified gluten-free, especially if you have celiac disease or severe gluten sensitivity. Feel free to customize this salad with other gluten-free additions like chopped walnuts, sunflower seeds, or even crumbled goat cheese for a tangy twist.

#glutenfreecucumbersalad #saladspiration #saladinspiration

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