This Classic Cucumber Salad with a Twist takes the traditional and elevates it with a few key additions. We’re keeping the refreshing simplicity of thinly sliced cucumbers and tangy vinegar, but adding a touch of sweetness with honey, a hint of heat with red pepper flakes, and a burst of freshness with mint and parsley.
Instructions:
Prepare the cucumbers: Wash the cucumbers thoroughly and pat them dry. For a more delicate texture, you can peel the cucumbers, but leaving the skin on adds a nice visual contrast and a bit more crunch. Thinly slice the cucumbers using a mandoline or a sharp knife.
Make the dressing: In a small bowl, whisk together the white vinegar, honey, salt, black pepper, and red pepper flakes until the honey and salt dissolve.
Chop the herbs: Finely chop the fresh dill, mint, and parsley.
Combine and chill: Place the sliced cucumbers in a medium bowl. Pour the dressing over the cucumbers, add the chopped herbs, and gently toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to soften slightly.
Ingredients:
2 medium cucumbers
1/4 cup white vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
1 tablespoon fresh parsley, chopped
Recipe Note: Adjust the amount of red pepper flakes to your liking, depending on your preferred level of heat. For a milder flavor, you can substitute rice vinegar for the white vinegar. This salad is also delicious with the addition of thinly sliced red onion or a handful of toasted sesame seeds for added crunch.
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