This Cucumber and Tomato Salad is a celebration of summer’s freshest flavors. It’s a vibrant and refreshing side dish that’s as beautiful as it is delicious. Crisp cucumbers and juicy tomatoes mingle with thinly sliced onions and a bright, herbaceous dressing, creating a symphony of textures and tastes that’s perfect for any occasion.
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Why You’ll Love This Salad:
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Garden-Fresh Flavors: This salad highlights the natural sweetness of ripe tomatoes and the cool crunch of cucumbers, making it a refreshing and flavorful side dish.
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Light and Healthy: This salad is naturally low in calories and fat, making it a guilt-free indulgence. It’s packed with vitamins and antioxidants from the fresh vegetables.
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Easy to Make: This recipe comes together in minutes, requiring minimal chopping and no cooking. It’s perfect for busy weeknights or when you need a last-minute side dish.
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Versatile Side Dish: This salad pairs well with a wide variety of main courses, from grilled meats and fish to hearty stews and sandwiches. It’s also a delicious addition to buffets and potlucks.
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Instructions:
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Prepare the vegetables: Wash the cucumbers and tomatoes thoroughly and pat them dry. Slice the cucumbers thinly using a mandoline or a sharp knife. Cut the tomatoes into bite-sized wedges or dice them, depending on your preference. Thinly slice the onion.
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Create the vibrant dressing: In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and black pepper. This simple vinaigrette adds a bright and tangy element that complements the fresh vegetables beautifully.
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Combine and chill: In a large bowl, combine the sliced cucumbers, tomatoes, and onion slices. Pour the dressing over the salad and gently toss to ensure everything is evenly coated.
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Rest and serve: For optimal flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soak up the delicious dressing.
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Ingredients:
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2 medium cucumbers
2 medium tomatoes
1/2 onion, thinly sliced
2 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
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Recipe Note: This recipe is a blank canvas for your culinary creativity! Feel free to add other fresh herbs like dill, parsley, mint, or chives. For a bit of textural intrigue, consider adding a sprinkle of toasted sesame seeds or chopped walnuts. You can also incorporate other vegetables like thinly sliced bell peppers for added color and flavor.
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