A surprisingly delicious, creamy, and refreshing dessert, perfect for a hot day or a healthy treat.
Ingredients:
Ripe avocados
Sweetener (honey, maple syrup, agave, or sugar)
Milk or cream (dairy or plant-based)
Lime or lemon juice (optional, for brightness)
Flavorings (vanilla extract, mint, chocolate, etc., optional)
Instructions:
1. Blend: In a blender, combine ripe avocados, sweetener, milk/cream, and lime/lemon juice (if using). Blend until smooth and creamy.
2. Flavor (optional): Add vanilla extract or any desired flavorings and blend briefly.
3. Freeze: Pour the mixture into a freezer-safe container and freeze for several hours or until solid.
4. Enjoy: Scoop and serve the avocado ice cream.
Tips:
Use ripe avocados for the best flavor and creaminess.
Adjust the sweetness to your preference.
Add a pinch of salt to enhance the flavors.
Experiment with different flavor combinations like chocolate avocado or avocado mint.
For a richer texture, use coconut cream or full-fat dairy milk.
