Carrot Salad with a Zing

This simple salad is a refreshing way to enjoy carrots. The sweetness of the carrots is balanced with a tangy dressing and a hint of spice.

Ingredients:

* 4-5 medium carrots, grated
* 1/4 cup chopped fresh parsley
* 1/4 cup raisins or chopped dates (optional)
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon honey
* 1/4 teaspoon cumin
* Salt and pepper to taste

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Instructions:

1. In a large bowl, combine the grated carrots, parsley, and raisins (if using).
2. In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the carrot mixture and toss to coat.
4. Serve immediately or chill for later.

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Tips:

* For extra crunch, add chopped nuts or seeds.
* Substitute apple cider vinegar for lemon juice for a different flavor.
* This salad can be made ahead of time and stored in the refrigerator for up to 2 days.